[personal profile] literally
So I tried their Chocolate Chip Cookie mix recently. It's mostly pointless because they use chocolate chips that are tiny and barely taste like chocolate, and like so much of the usual gluten free mixes out there, too low on salt. The texture itself isn't bad when baked, but I want chocolate chip cookies that are a bit chewy, if I wanted shortbread like texture I'd get a mix for that or make cookies meant to have that texture myself.

My current Fall resolution is to work on a gluten-free chocolate chip dough made with sorghum flour, and even more importantly, REAL rich and decadent chocolate chips. If I had the $ and time, I'd sponsor a recipe contest, but I don't, so I think this forum should be used to toss ideas and suggestions around.
[personal profile] literally
 Has anyone here tried them yet? I have been wanting to make some caramel pecan cinnamon rolls with their bread mix, but am interested in other peoples' experiences and opinions.

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Very Gluten Free

November 2013

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