Very Gluten Free

 I am currently working on a linkspam and reference round up about the problems with soy that would be of sobering contrast with Amanda Marcotte's unquestioning enthusiasm for that particular food that she doesn't mind see being put in our food without our knowledge or consent. If anyone has any good links or references to contribute, feel free to add links here.

 Even though this community's subject is mainly about living on a gluten-free diet, I do believe common allergies should be discussed here.