Very Gluten Free

 I tried the chocolate variety, wondering yet again, why do I bother? Really, what the hell is it with these kinds of companies that use little if any salt, much less much chocolate? Do they really think once you've found out you have a food sensitivity or allergy you automatically have no sense of taste whatsoever, willing to buy anything regardless of lack of quality? I guess they really do. I ignored the fact it has soy flour because I really miss Oreos. Trust me, it's not worth it, it's too sugary for its own good, and almost flavorless.

 If anyone has any recipes for a version of this thing that doesn't suck, then by all means, let me know.